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dc.contributor.authorLence, Sergio H. (Sergio Horacio)eng
dc.contributor.authorHayes, Dermot Jameseng
dc.coverage.spatialUnited Stateseng
dc.date.issued2002eng
dc.description.abstractWe quantify the economic impact of introducing genetically modified (GM) crops. Short-run results suggest that it might be optimal to maintain the identity of a greater proportion of non-GM grain than is currently demanded by non-GM consumers. Long-run results show that GM crops almost always benefit society, but one scenario is presented where overall welfare falls.eng
dc.description.bibrefIncludes bibliographical referenceseng
dc.identifier.citationAgBioForum, 5(3) 2002: 85-89.eng
dc.identifier.issn1522-936Xeng
dc.identifier.urihttp://hdl.handle.net/10355/300
dc.languageEnglisheng
dc.publisherAgBioForumeng
dc.relation.ispartofcollectionAgBioForum, vol. 5, no. 3 (2002)eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.source.urihttp://www.agbioforum.missouri.edu/v5n3/v5n3a02-lence.htmeng
dc.subjectconsumer welfareeng
dc.subjectidentity preservationeng
dc.subjectproducer welfareeng
dc.subjectBt corneng
dc.subject.lcshGrain -- Genetic engineering -- Economic aspectseng
dc.subject.lcshGenetically modified foods -- Economic aspectseng
dc.titleImpact of Biotech Grains on Market Structure and Societal Welfareeng
dc.typeArticleeng


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