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    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
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    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 05, no. 3 (2002)
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    •   MOspace Home
    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 05, no. 3 (2002)
    • View Item
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    Consumer Acceptance and Willingness to Pay for Genetically Modified Vegetable Oil and Salmon : A Multiple-Country Assessment

    Chern, Wen S.
    Rickertsen, Kyrre
    Tsuboi, Nobuhiro
    Fu, Tsu-Tan
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    [PDF] Consumer acceptance and willingness to pay.pdf (218.0Kb)
    Date
    2002
    Format
    Article
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    Abstract
    The objective of this paper is to estimate the consumer willingness to pay (WTP) for selected genetically modified (GM) foods in Japan, Norway, Taiwan, and the United States. Our survey results reveal that there are notable differences in the attitude and perception of GM foods across these countries. Consumers are willing to pay substantial premiums for non-GM foods (vegetable oil and salmon) in order to avoid GM counterparts. These premiums may exceed 50% of the discounted prices of GM foods.
    URI
    http://hdl.handle.net/10355/303
    Citation
    AgBioForum, 5(3) 2002: 105-112.
    Rights
    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
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    • AgBioForum, vol. 05, no. 3 (2002)

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