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dc.contributor.authorChern, Wen S.eng
dc.contributor.authorRickertsen, Kyrreeng
dc.contributor.authorTsuboi, Nobuhiroeng
dc.contributor.authorFu, Tsu-Taneng
dc.date.issued2002eng
dc.descriptionIncludes bibliographical references.eng
dc.description.abstractThe objective of this paper is to estimate the consumer willingness to pay (WTP) for selected genetically modified (GM) foods in Japan, Norway, Taiwan, and the United States. Our survey results reveal that there are notable differences in the attitude and perception of GM foods across these countries. Consumers are willing to pay substantial premiums for non-GM foods (vegetable oil and salmon) in order to avoid GM counterparts. These premiums may exceed 50% of the discounted prices of GM foods.eng
dc.identifier.citationAgBioForum, 5(3) 2002: 105-112.eng
dc.identifier.issn1522-936Xeng
dc.identifier.urihttp://hdl.handle.net/10355/303eng
dc.languageEnglisheng
dc.publisherAgBioForumeng
dc.relation.ispartofcollectionAgBioForum, vol. 5, no. 3 (2002)eng
dc.source.urihttp://www.agbioforum.missouri.edu/v5n3/v5n3a05-chern.htmeng
dc.subjectconsumer acceptanceeng
dc.subjectstated preferenceeng
dc.subject.lcshWillingness to payeng
dc.subject.lcshGenetically modified foods -- Public opinioneng
dc.subject.lcshConsumers' preferenceseng
dc.titleConsumer Acceptance and Willingness to Pay for Genetically Modified Vegetable Oil and Salmon: A Multiple-Country Assessmenteng
dc.typeArticleeng


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