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dc.contributor.authorChern, Wen S.
dc.contributor.authorRickertsen, Kyrre
dc.contributor.authorTsuboi, Nobuhiro
dc.contributor.authorFu, Tsu-Tan
dc.date.issued2002
dc.descriptionIncludes bibliographical references.en
dc.description.abstractThe objective of this paper is to estimate the consumer willingness to pay (WTP) for selected genetically modified (GM) foods in Japan, Norway, Taiwan, and the United States. Our survey results reveal that there are notable differences in the attitude and perception of GM foods across these countries. Consumers are willing to pay substantial premiums for non-GM foods (vegetable oil and salmon) in order to avoid GM counterparts. These premiums may exceed 50% of the discounted prices of GM foods.en
dc.identifier.citationAgBioForum, 5(3) 2002: 105-112.en
dc.identifier.issn1522-936X
dc.identifier.urihttp://hdl.handle.net/10355/303
dc.publisherAgBioForumen
dc.relation.ispartofcollectionAgBioForum, vol. 5, no. 3 (2002)
dc.relation.ispartofcommunityUniversity of Missouri-Columbia. College of Agriculture, Food and Natural Resources. Division of Applied Social Sciences. Department of Agricultural Economics. Economics and Management of Agrobiotechnology Center. AgBioForum (Journal)
dc.source.urihttp://www.agbioforum.missouri.edu/v5n3/v5n3a05-chern.htm
dc.subjectconsumer acceptanceen
dc.subjectstated preferenceen
dc.subject.lcshWillingness to payen
dc.subject.lcshGenetically modified foods -- Public opinionen
dc.subject.lcshConsumers' preferencesen
dc.titleConsumer Acceptance and Willingness to Pay for Genetically Modified Vegetable Oil and Salmon: A Multiple-Country Assessmenten
dc.typeArticleen


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