Consumer Acceptance and Willingness to Pay for Genetically Modified Vegetable Oil and Salmon: A Multiple-Country Assessment

MOspace/Manakin Repository

Breadcrumbs Navigation

Consumer Acceptance and Willingness to Pay for Genetically Modified Vegetable Oil and Salmon: A Multiple-Country Assessment

Please use this identifier to cite or link to this item: http://hdl.handle.net/10355/303

[-] show simple item record

dc.contributor.author Chern, Wen S.
dc.contributor.author Rickertsen, Kyrre
dc.contributor.author Tsuboi, Nobuhiro
dc.contributor.author Fu, Tsu-Tan
dc.date.accessioned 2008-12-17T20:50:00Z
dc.date.available 2008-12-17T20:50:00Z
dc.date.issued 2002
dc.identifier.citation AgBioForum, 5(3) 2002: 105-112. en
dc.identifier.issn 1522-936X
dc.identifier.uri http://hdl.handle.net/10355/303
dc.description Includes bibliographical references. en
dc.description.abstract The objective of this paper is to estimate the consumer willingness to pay (WTP) for selected genetically modified (GM) foods in Japan, Norway, Taiwan, and the United States. Our survey results reveal that there are notable differences in the attitude and perception of GM foods across these countries. Consumers are willing to pay substantial premiums for non-GM foods (vegetable oil and salmon) in order to avoid GM counterparts. These premiums may exceed 50% of the discounted prices of GM foods. en
dc.language.iso en_US en
dc.publisher AgBioForum en
dc.source.uri http://www.agbioforum.missouri.edu/v5n3/v5n3a05-chern.htm
dc.subject consumer acceptance en
dc.subject stated preference en
dc.subject.lcsh Willingness to pay en
dc.subject.lcsh Genetically modified foods -- Public opinion en
dc.subject.lcsh Consumers' preferences en
dc.title Consumer Acceptance and Willingness to Pay for Genetically Modified Vegetable Oil and Salmon: A Multiple-Country Assessment en
dc.type Article en
dc.relation.ispartofcommunity University of Missouri-Columbia. College of Agriculture, Food and Natural Resources. Division of Applied Social Sciences. Department of Agricultural Economics. Economics and Management of Agrobiotechnology Center. AgBioForum (Journal)
dc.relation.ispartofcollection AgBioForum, vol. 5, no. 3 (2002)


This item appears in the following Collection(s)

[-] show simple item record