AgBioForum, vol. 05, no. 2 (Apr. 2002)
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Recent Submissions
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Production and Marketing Characteristics of Adopters and Nonadopters of Transgenic Cotton Varieties in California
(AgBioForum, 2002)This paper analyzes the characteristics of early adopters of transgenic cotton varieties in California and explains the factors driving such early adoption. The research was conducted through the use of a mail survey that ... -
Unacknowledged Health Benefits of Genetically Modified Food : Salmon and Heart Disease Deaths
(AgBioForum, 2002)The marketing of genetically modified (GM) salmon will lower salmon prices and increase consumption of salmon, an exceptionally good source of omega-3 fatty acids linked to lower risk of heart disease. We estimate that the ... -
Consumer Attitudes Towards Genetic Modification, Functional Foods, and Microorganisms : A Choice Modeling Experiment for Beer
(AgBioForum, 2002)A choice modeling approach was used to identify consumer preferences for various hypothetical forms of genetic modification in beer, using a sample from Western Australia. It was found that respondents were equally averse ... -
The Payoffs to Transgenic Field Crops : An Assessment of the Evidence
(AgBioForum, 2002)The purpose of this study is to compile and characterize the farm-level evidence of the impacts of transgenic field crops available in the public domain and to determine if any general implications can be drawn from it. ... -
Product Differentiation Alternatives : Identity Preservation, Segregation, and Traceability
(AgBioForum, 2002)Numerous terminologies exist to describe product differentiation systems. The leading terms are identity preservation, segregation,and traceability. Frequently, the terminology surrounding these distinct systems is used ...