Product Differentiation Alternatives : Identity Preservation, Segregation, and Traceability

dc.contributor.author	Smyth, Stuart J.	eng
dc.contributor.author	Phillips, Peter W. B.	eng
dc.date.issued	2002	eng
dc.description.abstract	Numerous terminologies exist to describe product differentiation systems. The leading terms are identity preservation, segregation,and traceability. Frequently, the terminology surrounding these distinct systems is used interchangeably. This creates confusion within the agrifood industry. This paper offers working definitions and a practical taxonomy for identity preservation, segregation, and traceability.	eng
dc.description.bibref	Includes bibliographical references	eng
dc.identifier.citation	AgBioForum, 5(2) 2002: 30-42.	eng
dc.identifier.issn	1522-936X	eng
dc.identifier.uri	http://hdl.handle.net/10355/306
dc.language	English	eng
dc.publisher	AgBioForum	eng
dc.relation.ispartofcollection	AgBioForum, vol. 5, no. 2 (2002)	eng
dc.rights	OpenAccess.	eng
dc.rights.license	This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.source.uri	http://www.agbioforum.missouri.edu/v5n2/v5n2a01-smyth.htm	eng
dc.subject	identity preserved production	eng
dc.subject	identity preserved marketing	eng
dc.subject	supply chain management	eng
dc.subject	traceability	eng
dc.subject.lcsh	Product differentiation	eng
dc.subject.lcsh	Crops -- Grading	eng
dc.subject.lcsh	Crops -- Standards	eng
dc.subject.lcsh	Crops -- Certification	eng
dc.title	Product Differentiation Alternatives : Identity Preservation, Segregation, and Traceability	eng
dc.type	Article	eng