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    • University of Missouri-Columbia
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    • AgBioForum (Journal)
    • AgBioForum, vol. 05, no. 2 (Apr. 2002)
    • View Item
    •   MOspace Home
    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 05, no. 2 (Apr. 2002)
    • View Item
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    Consumer Attitudes Towards Genetic Modification, Functional Foods, and Microorganisms : A Choice Modeling Experiment for Beer

    Burton, Michael
    Pearse, Dale
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    [PDF] Consumer attitudes towards genetic modification.pdf (248.7Kb)
    Date
    2002
    Format
    Article
    Metadata
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    Abstract
    A choice modeling approach was used to identify consumer preferences for various hypothetical forms of genetic modification in beer, using a sample from Western Australia. It was found that respondents were equally averse to first-generation modification in either plants or microorganisms but were willing to pay a premium for a product with positive health benefits.
    URI
    http://hdl.handle.net/10355/308
    Citation
    AgBioForum, 5(2) 2002: 51-58.
    Rights
    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
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    • AgBioForum, vol. 05, no. 2 (Apr. 2002)

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