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Consumer Attitudes Towards Genetic Modification, Functional Foods, and Microorganisms: A Choice Modeling Experiment for Beer
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Consumer Attitudes Towards Genetic Modification, Functional Foods, and Microorganisms: A Choice Modeling Experiment for Beer
Please use this identifier to cite or link to this item: http://hdl.handle.net/10355/308
| Title: | Consumer Attitudes Towards Genetic Modification, Functional Foods, and Microorganisms: A Choice Modeling Experiment for Beer |
| Author: | Burton, Michael; Pearse, Dale |
| Keywords: |
health benefits
microorganisms |
| Date: | 2002 |
| Publisher: | AgBioForum |
| Citation: | AgBioForum, 5(2) 2002: 51-58. |
| Abstract: | A choice modeling approach was used to identify consumer preferences for various hypothetical forms of genetic modification in beer, using a sample from Western Australia. It was found that respondents were equally averse to first-generation modification in either plants or microorganisms but were willing to pay a premium for a product with positive health benefits. |
| URI: | http://hdl.handle.net/10355/308 |
| ISSN: | 1522-936X |
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AgBioForum, vol. 05, no. 2 (Apr. 2002) [5]
Contents of volume 5, number 2.