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Consumer Attitudes Towards Genetic Modification, Functional Foods, and Microorganisms : A Choice Modeling Experiment for Beer

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http://hdl.handle.net/10355/308
dc.contributor.authorBurton, Michaeleng
dc.contributor.authorPearse, Daleeng
dc.coverage.spatialWestern Australiaeng
dc.date.issued2002eng
dc.description.abstractA choice modeling approach was used to identify consumer preferences for various hypothetical forms of genetic modification in beer, using a sample from Western Australia. It was found that respondents were equally averse to first-generation modification in either plants or microorganisms but were willing to pay a premium for a product with positive health benefits.eng
dc.description.bibrefIncludes bibliographical referenceseng
dc.identifier.citationAgBioForum, 5(2) 2002: 51-58.eng
dc.identifier.issn1522-936Xeng
dc.identifier.urihttp://hdl.handle.net/10355/308
dc.languageEnglisheng
dc.publisherAgBioForumeng
dc.relation.ispartofcollectionAgBioForum, vol. 5, no. 2 (2002)eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.source.urihttp://www.agbioforum.missouri.edu/v5n2/v5n2a03-burton.htmeng
dc.subjecthealth benefitseng
dc.subjectmicroorganismseng
dc.subject.lcshGenetically modified foods -- Public opinioneng
dc.subject.lcshBeer -- Public opinioneng
dc.subject.lcshBarley -- Genetic engineering -- Public opinioneng
dc.subject.lcshYeast -- Genetic engineering -- Public opinioneng
dc.subject.lcshWilliness to payeng
dc.subject.lcshConsumers' preferenceseng
dc.subject.lcshFunctional foods -- Public opinioneng
dc.titleConsumer Attitudes Towards Genetic Modification, Functional Foods, and Microorganisms : A Choice Modeling Experiment for Beereng
dc.typeArticleeng


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