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    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
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    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 05, no. 2 (Apr. 2002)
    • View Item
    •   MOspace Home
    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 05, no. 2 (Apr. 2002)
    • View Item
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    Unacknowledged Health Benefits of Genetically Modified Food : Salmon and Heart Disease Deaths

    Lutter, Randall W.
    Tucker, Katherine
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    [PDF] Unacknowledged health benefits of GM food.pdf (231.2Kb)
    Date
    2002
    Format
    Article
    Metadata
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    Abstract
    The marketing of genetically modified (GM) salmon will lower salmon prices and increase consumption of salmon, an exceptionally good source of omega-3 fatty acids linked to lower risk of heart disease. We estimate that the resulting increase in omega-3 intake will prevent between 600 and 2,600 deaths per year in the United States.
    URI
    http://hdl.handle.net/10355/309
    Citation
    AgBioForum, 5(2) 2002: 59-64.
    Rights
    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
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    • AgBioForum, vol. 05, no. 2 (Apr. 2002)

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