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dc.contributor.authorLutter, Randall W.eng
dc.contributor.authorTucker, Katherineeng
dc.date.issued2002eng
dc.descriptionIncludes bibliographical references.eng
dc.description.abstractThe marketing of genetically modified (GM) salmon will lower salmon prices and increase consumption of salmon, an exceptionally good source of omega-3 fatty acids linked to lower risk of heart disease. We estimate that the resulting increase in omega-3 intake will prevent between 600 and 2,600 deaths per year in the United States.eng
dc.identifier.citationAgBioForum, 5(2) 2002: 59-64.eng
dc.identifier.issn1522-936Xeng
dc.identifier.urihttp://hdl.handle.net/10355/309eng
dc.languageEnglisheng
dc.publisherAgBioForumeng
dc.relation.ispartofcollectionAgBioForum, vol. 5, no. 2 (2002)eng
dc.source.urihttp://www.agbioforum.missouri.edu/v5n2/v5n2a04-lutter.htmeng
dc.subjectomega-3 ; coronary heart disease ; regulationeng
dc.subject.lcshSalmon -- Genetic engineering -- Marketingeng
dc.subject.lcshHeart -- Diseases -- Preventioneng
dc.subject.lcshSalmon -- Genetic engineering -- Health aspectseng
dc.subject.lcshGenetically modified foods -- Health aspectseng
dc.titleUnacknowledged Health Benefits of Genetically Modified Food: Salmon and Heart Disease Deathseng
dc.typeArticleeng


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