• Focus Group Reactions to Genetically Modified Food Labels 

    Teisl, Mario F. (Mario Francis), 1960-; Halverson, Lynn; O'Brien, Kelly; Ross, Nancy; Vayda, Michael E. (AgBioForum, 2002)
    We use focus groups to gauge US consumer reactions to alternative genetically modified (GM) food labeling policies. We find a low level of awareness about GM foods, which is surprising given the amount of media activity ...