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dc.contributor.authorBaffaut, Claireeng
dc.coverage.spatialMissourieng
dc.date.issued2004-02eng
dc.description.abstractFAPRI, with significant input from the local community, has developed this analysis defining how current agricultural practices in the upper Shoal Creek Watershed affect water quality.eng
dc.description.sponsorshipThis material is based upon work supported by the Environmental Protection Agency, region VII through a grant entitled “Watershed Water Quality Initiative at the University of Missouri.eng
dc.identifier.urihttp://hdl.handle.net/10355/3128eng
dc.languageEnglisheng
dc.publisherFood and Agricultural Policy Research Institute (FAPRI) at the University of Missouri-Columbiaeng
dc.relation.ispartofcollectionFood and Agricultural Policy Research Institute publications (MU)eng
dc.relation.ispartofcommunityUniversity of Missouri-Columbia. College of Agriculture, Food and Natural Resources. Food and Agricultural Policy Research Instituteeng
dc.relation.ispartofseriesFAPRI-UMC Report ; #01-04eng
dc.subjectFood and Agricultural Policy Research Institute (FAPRI)eng
dc.subject.disciplineFood and agricultural policyeng
dc.subject.lcshWater quality -- Shoal Creek Watershed (Mo. and Kan.)eng
dc.subject.lcshBacterial pollution of water -- Shoal Creek Watershed (Mo. and Kan.)eng
dc.subject.lcshBacterial pollution of water -- Missourieng
dc.subject.lcshWater quality -- Missourieng
dc.subject.lcshWater -- Pollution -- Missourieng
dc.titleUpper Shoal Creek Watershed: Water Quality Analysiseng
dc.typeTechnical Reporteng


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