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    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
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    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 05, no. 1 (Feb. 2002)
    • View Item
    •   MOspace Home
    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 05, no. 1 (Feb. 2002)
    • View Item
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    Focus Group Reactions to Genetically Modified Food Labels

    Teisl, Mario F. (Mario Francis), 1960-
    Halverson, Lynn
    O'Brien, Kelly
    Ross, Nancy
    Vayda, Michael E.
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    [PDF] Focus group reactions to GM food labels.pdf (162.2Kb)
    Date
    2002
    Format
    Article
    Metadata
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    Abstract
    We use focus groups to gauge US consumer reactions to alternative genetically modified (GM) food labeling policies. We find a low level of awareness about GM foods, which is surprising given the amount of media activity surrounding the issue. We also find negative reactions to "GMO-free" claims, particularly among people most likely to purchase GM-free foods.
    URI
    http://hdl.handle.net/10355/313
    Citation
    AgBioForum, 5(1) 2002: 6-9.
    Rights
    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
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    • AgBioForum, vol. 05, no. 1 (Feb. 2002)

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