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dc.contributor.authorBrown, D. Scott (Douglas Scott), 1964-eng
dc.coverage.spatialUnited Stateseng
dc.date.issued2003-04eng
dc.description.abstractThis analysis provides a forward-looking examination (2003-2012) of what the dairy industry may look like if each of several federal dairy regulations is removed.eng
dc.identifier.urihttp://hdl.handle.net/10355/3135eng
dc.languageEnglisheng
dc.publisherFood and Agricultural Policy Research Institute (FAPRI) at the University of Missouri-Columbiaeng
dc.relation.ispartofcollectionFood and Agricultural Policy Research Institute publications (MU)eng
dc.relation.ispartofcommunityUniversity of Missouri-Columbia. College of Agriculture, Food and Natural Resources. Food and Agricultural Policy Research Instituteeng
dc.relation.ispartofseriesFAPRI-UMC Report ; #03-03eng
dc.subjectFood and Agricultural Policy Research Institute (FAPRI)eng
dc.subject.disciplineFood and agricultural policyeng
dc.subject.lcshDairy laws -- United Stateseng
dc.subject.lcshMilk -- Prices -- Law and legislation -- United Stateseng
dc.subject.lcshAgricultural laws and legislation -- United Stateseng
dc.titleEffect on the United States Dairy Industry of Removing Current Federal Regulationseng
dc.typeTechnical Reporteng


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