Effect on the United States Dairy Industry of Removing Current Federal Regulations

dc.contributor.author	Brown, D. Scott (Douglas Scott), 1964-	eng
dc.coverage.spatial	United States	eng
dc.date.issued	2003-04	eng
dc.description.abstract	This analysis provides a forward-looking examination (2003-2012) of what the dairy industry may look like if each of several federal dairy regulations is removed.	eng
dc.identifier.uri	http://hdl.handle.net/10355/3135	eng
dc.language	English	eng
dc.publisher	Food and Agricultural Policy Research Institute (FAPRI) at the University of Missouri-Columbia	eng
dc.relation.ispartofcollection	Food and Agricultural Policy Research Institute publications (MU)	eng
dc.relation.ispartofcommunity	University of Missouri-Columbia. College of Agriculture, Food and Natural Resources. Food and Agricultural Policy Research Institute	eng
dc.relation.ispartofseries	FAPRI-UMC Report ; #03-03	eng
dc.subject	Food and Agricultural Policy Research Institute (FAPRI)	eng
dc.subject.discipline	Food and agricultural policy	eng
dc.subject.lcsh	Dairy laws -- United States	eng
dc.subject.lcsh	Milk -- Prices -- Law and legislation -- United States	eng
dc.subject.lcsh	Agricultural laws and legislation -- United States	eng
dc.title	Effect on the United States Dairy Industry of Removing Current Federal Regulations	eng
dc.type	Technical Report	eng

Food and Agricultural Policy Research Institute publications (MU)
The items in this collection are the scholarly output of the faculty, staff, and students of the Food and Agricultural Policy Research Institute.