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    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Food and Agricultural Policy Research Institute (MU)
    • Food and Agricultural Policy Research Institute publications (MU)
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    Financial Analysis of Missouri Broiler-Beef Farms

    Carpenter, Brent
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    [PDF] MissouriBroilerBeef.pdf (336.3Kb)
    Date
    2002-07
    Format
    Technical Report
    Metadata
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    Abstract
    agriculture economy. USDA estimates that Missouri marketed 240 million broilers in 2000 with a value of $356 million—nearly 8 percent of the state's cash receipts from all agricultural commodities. Broilers rank sixth behind cattle, soybeans, corn, hogs, and hay in value of production and provide about 960 full-time jobs in the direct care of flocks. The regional impact is magnified in the relatively few counties where broiler production is concentrated.
    URI
    http://hdl.handle.net/10355/3141
    Part of
    FAPRI-UMC Report;#07-02
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    • Food and Agricultural Policy Research Institute publications (MU)

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