Financial Analysis of Missouri Broiler-Beef Farms

dc.contributor.author	Carpenter, Brent	eng
dc.coverage.spatial	Missouri	eng
dc.date.issued	2002-07	eng
dc.description.abstract	agriculture economy. USDA estimates that Missouri marketed 240 million broilers in 2000 with a value of $356 million—nearly 8 percent of the state's cash receipts from all agricultural commodities. Broilers rank sixth behind cattle, soybeans, corn, hogs, and hay in value of production and provide about 960 full-time jobs in the direct care of flocks. The regional impact is magnified in the relatively few counties where broiler production is concentrated.	eng
dc.identifier.uri	http://hdl.handle.net/10355/3141
dc.language	English	eng
dc.publisher	Food and Agricultural Policy Research Institute (FAPRI) at the University of Missouri-Columbia	eng
dc.relation.ispartofcollection	Food and Agricultural Policy Research Institute publications (MU)	eng
dc.relation.ispartofcommunity	University of Missouri-Columbia. College of Agriculture, Food and Natural Resources. Food and Agricultural Policy Research Institute	eng
dc.relation.ispartofseries	FAPRI-UMC Report;#07-02	eng
dc.subject	Food and Agricultural Policy Research Institute (FAPRI)	eng
dc.subject.discipline	Food and agricultural policy	eng
dc.subject.FAST	Broilers (Poultry) -- Missouri	eng
dc.subject.lcsh	Beef cattle -- Missouri	eng
dc.subject.lcsh	Cattle trade -- Missouri	eng
dc.subject.lcsh	Broilers (Poultry) -- Economic aspects	eng
dc.title	Financial Analysis of Missouri Broiler-Beef Farms	eng
dc.type	Technical Report	eng

Food and Agricultural Policy Research Institute publications (MU)
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