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Impacts of Increased Ethanol and Biodiesel Demand
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Impacts of Increased Ethanol and Biodiesel Demand
Please use this identifier to cite or link to this item: http://hdl.handle.net/10355/3158
| Title: | Impacts of Increased Ethanol and Biodiesel Demand |
| Author: | Food and Agricultural Policy Research Institute |
| Keywords: | Food and Agricultural Policy Research Institute (FAPRI) |
| Date: | 2001-10 |
| Citation: | Food and Agricultural Policy Research Institute (FAPRI) at the University of Missouri--Columbia |
| Series/Report no.: | FAPRI-UMC Report;#13-01 |
| Abstract: | This analysis examines the impacts of a scenario designed to enhance the demand for ethanol and biodiesel. The scenario focuses on the implications of increased usage of corn and soybean oil for the purposes of producing ethanol and biodiesel, respectively. The impacts are measured against baseline projections prepared by the Food and Agricultural Policy Research Institute (FAPRI). |
| URI: | http://hdl.handle.net/10355/3158 |
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Food and Agricultural Policy Research Institute publications (MU) [171]
The items in this collection are the scholarly output of the faculty, staff, and students of the Food and Agricultural Policy Research Institute.