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dc.contributor.authorFood and Agricultural Policy Research Instituteeng
dc.contributor.otherAdams, Gary Mitchell, 1965-eng
dc.coverage.spatialUnited Stateseng
dc.date.issued2001-10eng
dc.descriptionFurther analysis may be found at http://hdl.handle.net/10355/3155eng
dc.description.abstractThis analysis examines the impacts of a scenario designed to enhance the demand for ethanol and biodiesel. The scenario focuses on the implications of increased usage of corn and soybean oil for the purposes of producing ethanol and biodiesel, respectively. The impacts are measured against baseline projections prepared by the Food and Agricultural Policy Research Institute (FAPRI).eng
dc.identifier.citationFood and Agricultural Policy Research Institute (FAPRI) at the University of Missouri--Columbiaeng
dc.identifier.urihttp://hdl.handle.net/10355/3158eng
dc.relation.ispartofcollectionFood and Agricultural Policy Research Institute publications (MU)eng
dc.relation.ispartofcommunityUniversity of Missouri-Columbia. College of Agriculture, Food and Natural Resources. Food and Agricultural Policy Research Instituteeng
dc.relation.ispartofseriesFAPRI-UMC Report;#13-01eng
dc.subjectFood and Agricultural Policy Research Institute (FAPRI)eng
dc.subject.disciplineFood and agricultural policyeng
dc.subject.lcshEnergy crops -- Economic aspects -- United Stateseng
dc.subject.lcshAgriculture and energy -- Economic aspects -- United Stateseng
dc.subject.lcshAlcohol as fuel -- Economic aspects -- United Stateseng
dc.subject.lcshFarm income -- United Stateseng
dc.titleImpacts of Increased Ethanol and Biodiesel Demandeng
dc.typeTechnical Reporteng


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