Assisting the beef cow at calving time (1995)

dc.contributor.author	Whittier, Jack C.	eng
dc.contributor.author	Thorne, James G.	eng
dc.date.issued	1995	eng
dc.description.abstract	Six to 10 percent of all calves born in beef-cow herds in the United States die at or soon after birth. About half of those deaths are due to calving difficulty (dystocia). The purpose of this guide is to acquaint cattle producers with calving-management principles that will help minimize calf loss in their herds.	eng
dc.description.version	Reviewed September 1995 -- Extension website.	eng
dc.identifier.other	G-02007-1995	eng
dc.identifier.uri	http://hdl.handle.net/10355/3179
dc.language	English	eng
dc.publisher	University of Missouri--Columbia. Extension Division	eng
dc.relation.ispartofcommunity	University of Missouri--Columbia. Extension	eng
dc.relation.ispartofseries	G - Agricultural Guides (University of Missouri--Columbia. Extension) ; 02007 (1995)	eng
dc.rights	Archive version. For the most recent information see extension.missouri.edu.	eng
dc.rights	OpenAccess.	eng
dc.rights.license	This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.license	Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.	eng
dc.subject	minimizing calf loss ; calving assistance	eng
dc.subject.lcsh	Beef cattle -- Breeding	eng
dc.subject.lcsh	Beef cattle -- Parturition	eng
dc.title	Assisting the beef cow at calving time (1995)	eng
dc.type	Document	eng