Culling the Commercial Cow Herd: BIF Fact Sheet

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Culling the Commercial Cow Herd: BIF Fact Sheet

Please use this identifier to cite or link to this item: http://hdl.handle.net/10355/3234

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Title: Culling the Commercial Cow Herd: BIF Fact Sheet
Author: Massey, John Walter, 1931-
Keywords: beef cattle industry
cow herd culling
Date: 1993-09
Publisher: University of Missouri Extension
Abstract: Beef cow owners should evaluate the performance of their animals at least once a year — perhaps more often. The most convenient time for evaluating is when the calves are weaned. For spring-calving cows, this is in the fall before supplemental feed is offered.
URI: http://hdl.handle.net/10355/3234
Other Identifiers: G2036

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  • Extension publications (MU) [599]
    The items in this collection are the scholarly output of the faculty, staff, and students of the University of Missouri Extension.

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