Communication of Food-Related Risks
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Assessing the scientific risks of agri-food technologies must be coupled with appropriate, research-based risk management and communication activities, in order to provide consumers, the media, and others with a balanced, science-based assessment of both the potential benefits and risks of a particular technology. Those responsible for risk management must openly communicate their activities to reduce levels of risk.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.