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dc.contributor.authorBlaine, Katijaeng
dc.contributor.authorPowell, Douglas Alan, 1962-eng
dc.date.issued2001eng
dc.description.abstractAssessing the scientific risks of agri-food technologies must be coupled with appropriate, research-based risk management and communication activities, in order to provide consumers, the media, and others with a balanced, science-based assessment of both the potential benefits and risks of a particular technology. Those responsible for risk management must openly communicate their activities to reduce levels of risk.eng
dc.description.bibrefIncludes bibliographical referenceseng
dc.identifier.citationAgBioForum, 4(3&4) 2001: 179-185.eng
dc.identifier.issn1522-936Xeng
dc.identifier.urihttp://hdl.handle.net/10355/326
dc.languageEnglisheng
dc.publisherAgBioForumeng
dc.relation.ispartofcollectionAgBioForum, vol. 4, no. 3 & 4 (2001)eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.source.urihttp://www.agbioforum.missouri.edu/v4n34/v4n34a05-powell.htmeng
dc.subjectfood safetyeng
dc.subjectrisk communicationeng
dc.subjectrisk perceptioneng
dc.subject.lcshGenetically modified foods -- Risk assessment -- Public opinioneng
dc.subject.lcshGenetically modified foods -- Risk assessment -- Press coverageeng
dc.subject.lcshRisk communicationeng
dc.titleCommunication of Food-Related Riskseng
dc.typeArticleeng


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