Communication of Food-Related Risks

dc.contributor.author	Blaine, Katija	eng
dc.contributor.author	Powell, Douglas Alan, 1962-	eng
dc.date.issued	2001	eng
dc.description.abstract	Assessing the scientific risks of agri-food technologies must be coupled with appropriate, research-based risk management and communication activities, in order to provide consumers, the media, and others with a balanced, science-based assessment of both the potential benefits and risks of a particular technology. Those responsible for risk management must openly communicate their activities to reduce levels of risk.	eng
dc.description.bibref	Includes bibliographical references	eng
dc.identifier.citation	AgBioForum, 4(3&4) 2001: 179-185.	eng
dc.identifier.issn	1522-936X	eng
dc.identifier.uri	http://hdl.handle.net/10355/326
dc.language	English	eng
dc.publisher	AgBioForum	eng
dc.relation.ispartofcollection	AgBioForum, vol. 4, no. 3 & 4 (2001)	eng
dc.rights	OpenAccess.	eng
dc.rights.license	This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.source.uri	http://www.agbioforum.missouri.edu/v4n34/v4n34a05-powell.htm	eng
dc.subject	food safety	eng
dc.subject	risk communication	eng
dc.subject	risk perception	eng
dc.subject.lcsh	Genetically modified foods -- Risk assessment -- Public opinion	eng
dc.subject.lcsh	Genetically modified foods -- Risk assessment -- Press coverage	eng
dc.subject.lcsh	Risk communication	eng
dc.title	Communication of Food-Related Risks	eng
dc.type	Article	eng