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dc.contributor.authorSewell, Homer B.eng
dc.date.issued1993eng
dc.description.abstractVitamin needs of beef cattle can be confined largely to A, D and E. This is because bacteria in the rumen of cattle are considered to have the ability to synthesize vitamin K and the B vitamins in sufficient quantities to meet the animal's requirement.eng
dc.description.versionReviewed October 1993 -- Extension website.eng
dc.identifier.otherG-02058-1993eng
dc.identifier.urihttp://hdl.handle.net/10355/3338
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesG - Agricultural Guides (University of Missouri--Columbia. Extension) ; 02058 (1993)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subjectvitamin needs of beef cattleeng
dc.subjectvitamin A deficiencyeng
dc.subject.lcshCattle -- Nutritioneng
dc.subject.lcshCattle -- Healtheng
dc.titleVitamins for beef cattle (1993)eng
dc.typeDocumenteng


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