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dc.contributor.authorCarter, John Meynardeng
dc.date.issued1915eng
dc.date.submitted1915eng
dc.descriptionTypescripteng
dc.descriptionContains several folded charts.eng
dc.description.abstractThe object of this thesis is to ascertain if any broad correlation exists between the lipase content of an organ and its state of fat metabolism. The author has chosen the liver as an organ, with its lipase content and fat metabolism as the two factors under comparison.eng
dc.description.bibrefIncludes bibliographical references.eng
dc.format.extent148 leaves : illustrationseng
dc.identifier.merlinb2340212xeng
dc.identifier.oclc24595585eng
dc.identifier.urihttps://hdl.handle.net/10355/33486
dc.identifier.urihttps://doi.org/10.32469/10355/33486eng
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbiaeng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Graduate School. Theses and Dissertationseng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.sourceDigitized at the University of Missouri--Columbia MU Libraries Digitization Lab in 2013.eng
dc.subject.lcshFat -- Metabolismeng
dc.subject.lcshLipaseeng
dc.subject.lcshLivereng
dc.titleThe fat and lipase content of the livereng
dc.typeThesiseng
thesis.degree.disciplineMedical pharmacology and physiology (MU)eng
thesis.degree.grantorUniversity of Missouri--Columbiaeng
thesis.degree.levelMasterseng
thesis.degree.nameM.A.eng


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