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    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 04, no. 2 (2001)
    • View Item
    •   MOspace Home
    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 04, no. 2 (2001)
    • View Item
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    Decomposing the Size Effect on the Adoption of Innovations : Agrobiotechnology and Precision Agriculture

    Fernandez-Cornejo, Jorge
    Daberkow, Stan
    McBride, William D.
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    [PDF] Decomposing the size effect.pdf (102.6Kb)
    Date
    2001
    Format
    Article
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    Abstract
    This paper examines the factors that influence the adoption of two emerging agricultural technologies, genetically engineered crops and precision agriculture in corn and soybean production, and contrasts the relative influence of various factors on the adoption decision for these two technologies, with special emphasis on the role of farm size.
    URI
    http://hdl.handle.net/10355/339
    Citation
    AgBioForum, 4(2) 2001: 124-136.
    Rights
    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
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    • AgBioForum, vol. 04, no. 2 (2001)

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