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dc.contributor.authorSewell, Homer B.eng
dc.contributor.authorJacobs, Victor E.eng
dc.contributor.authorGerrish, James R.eng
dc.date.issued1993-10eng
dc.description.abstractBackgrounding calves, or taking weaned calves at about 450 pounds and feeding them up to 750 pounds or so, is becoming more popular among cattle producers. It can be a profit maker for the producer who wants an alternative to the cow/calf business, wants to use excess forage or other roughages, has extra time during parts of the year, or wants to add flexibility to his current cattle operation.eng
dc.identifier.otherG2096eng
dc.identifier.urihttp://hdl.handle.net/10355/3391eng
dc.publisherUniversity of Missouri Extensioneng
dc.relation.ispartofExtension publications (MU)eng
dc.relation.ispartofcommunityUniversity of Missouri-Columbia. Extensioneng
dc.subjectbackgrounding calveseng
dc.subjectflexible cattle operationeng
dc.subjectherd healtheng
dc.subject.lcshCalves -- Feeding and feedseng
dc.subject.lcshCalves -- Nutritioneng
dc.subject.lcshCalves -- Healtheng
dc.titleBackgrounding Calves Part 2: Herd Health and Feedingeng
dc.typeArticleeng


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