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dc.contributor.authorSewell, Homer B.
dc.contributor.authorJacobs, Victor E.
dc.contributor.authorGerrish, James R.
dc.date.issued1993-10
dc.description.abstractBackgrounding calves, or taking weaned calves at about 450 pounds and feeding them up to 750 pounds or so, is becoming more popular among cattle producers. It can be a profit maker for the producer who wants an alternative to the cow/calf business, wants to use excess forage or other roughages, has extra time during parts of the year, or wants to add flexibility to his current cattle operation.en
dc.identifier.otherG2096
dc.identifier.urihttp://hdl.handle.net/10355/3391
dc.publisherUniversity of Missouri Extensionen
dc.relation.ispartofExtension publications (MU)
dc.relation.ispartofcommunityUniversity of Missouri-Columbia. Extension
dc.subjectbackgrounding calvesen
dc.subjectflexible cattle operationen
dc.subjectherd healthen
dc.subject.lcshCalves -- Feeding and feeds
dc.subject.lcshCalves -- Nutrition
dc.subject.lcshCalves -- Health
dc.titleBackgrounding Calves Part 2: Herd Health and Feedingen
dc.typeArticleen


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