Now showing items 606-625 of 648

    Title
    U.S. adult attitudes about biotechnology and risk aversion to gene editing [1]
    Unacknowledged Health Benefits of Genetically Modified Food : Salmon and Heart Disease Deaths [1]
    Understanding Agricultural Species Metapopulation Biology and Ecology and the Implications for Coexistence in Low Level of Presence Scenarios [1]
    The United Soybean Board's Better Bean Initiative : Building United States Soybean Competitiveness from the Inside Out [1]
    United States Food Manufacturer Assessment of and Responses to Bioengineered Foods [1]
    United States Regulation of Agricultural Biotechnology: An Overview [1]
    Unlike Water, Money Can Flow Upstream and New Food Systems Will Make It Happen [1]
    Unweaving the threads : the experiences of female farmers with biotech cotton in Colombia [1]
    US Animal Agriculture : Making the Case for Productivity [1]
    US Food Manufacturer Assessment of and Responses to Bioengineered Foods [1]
    US Maize Yield Growth Implications for Ethanol and Greenhouse Gas Emissions [1]
    US Regulation of Agricultural Biotechnology : An Overview [1]
    The use of digital technologies in agricultural cultivation : a case of a developing nation with rice as a staple food [1]
    Use of Novel Techniques in Plant Breeding and Practical Consequences Concerning Detection, Traceability, Labeling, and Risk Assessment [1]
    The Value of a New Biotechnology Considering R&D Investment and Regulatory Issues [1]
    Valuing Information on GM Foods in a WTA Market : What Information is Most Valuable? [1]
    Variety Market Development : A Bt Cotton Cropping Factor and Constraint in China [1]
    Vietnam, the big market and cross bridges of illegal wildlife trade in Asia : causes and solutions [1]
    A View of GMOs from the UK [1]
    Vittorio Santaniello : Founder of the International Consortium on Agricultural Biotechnology Research (ICABR) [1]