Now showing items 1-20 of 492

    Acceptance of Genetically Modified Foods among Maltese Youths: Can Exposure to Formal Knowledge Make a Difference?
    Addressing Constraints to the Use of Plant Biotechnology in Developing Countries
    Addressing Micronutrient Deficiencies: Alternative Interventions and Technologies
    The Adoption and Diffusion of GM Crops in United States: A Real Option Approach
    Adoption and productivity of breeding technologies: evidence from US dairy farms
    Adoption and Uptake Pathway of GM Technology by Chinese Smallholders: Evidence from Bt Cotton Production
    Adoption of Best Management Practices to Control Weed Resistance by Corn, Cotton, and Soybean Growers
    Adoption of Conservation-Tillage Practices and Herbicide-Resistant Seed in Cotton Production
    The adoption of rBST on Wisconsin dairy farms
    Adoption of Recombinant Bovine Somatotropin and Farm Profitability: Does Farm Size Matter?
    Adoption Patterns of Herbicide-Tolerant Soybeans in Argentina
    Advanta: Worldwide Challenges
    AgrEvo: From Crop Protection to Crop Production
    Agricultural Applications of Biotechnology and the Potential for Biodiversity Valorization in Latin America and the Caribbean
    Agricultural Biotechnology - Master of the Universe?
    Agricultural Biotechnology and Industry Structure
    Agricultural Biotechnology and Organic Agriculture: National Organic Standards and Labeling of GM Products
    Agricultural Biotechnology and Public Attitudes in the European Union
    Agricultural Biotechnology and Public Perceptions
    Agricultural biotechnology and societal decision-making: the role of risk analysis