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dc.contributor.authorEglash, Anneeng
dc.contributor.authorLane, Chris Hoopereng
dc.date.issued2006eng
dc.description.abstractA diet high in fiber (particularly fruit and vegetable fiber) and low in fat and red meat may help to decrease the risk of symptomatic diverticular disease (strength of recommendation [SOR]: C, case-control studies and a large prospective cohort study). For people with diverticular disease, a diet high in fiber might decrease the risk of complications (SOR: C, case series). No studies have evaluated the effect of nut and seed avoidance.eng
dc.identifier.urihttp://hdl.handle.net/10355/3503eng
dc.languageEnglisheng
dc.publisherFamily Physicians Inquiries Networkeng
dc.relation.ispartofcollectionClinical Inquiries, 2006 (MU)eng
dc.relation.ispartofcommunityUniversity of Missouri-Columbia. School of Medicine. Department of Family and Community Medicine. Family Physicians Inquiries Networkeng
dc.relation.ispartofseriesJournal of family practice, 55, no. 09 (September 2006): 813-815eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subjectdietary fibereng
dc.subjectsymptom reliefeng
dc.subjectintraluminal pressureeng
dc.subject.lcshDiverticulosiseng
dc.subject.lcshDiet therapyeng
dc.subject.lcshHigh-fiber dieteng
dc.titleWhat is the most beneficial diet for patients with diverticulosis?eng
dc.typeArticleeng


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