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dc.contributor.authorSchuster, Elleneng
dc.date.issued2013eng
dc.description.abstractThis newsletter covers the variety of foods available from the Protein Foods group. It also includes tips on food preparation safety and health, as well as a fun activity encouraging family meals and a recipe for Egg Salad Surprise.eng
dc.format.extent2 pages : illustrationseng
dc.identifier.otherN-0007-2013eng
dc.identifier.urihttp://hdl.handle.net/10355/35068
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extension.eng
dc.relation.ispartofseriesN - Nutrition (University of Missouri--Columbia. Extension) ; 0007 (2013)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.eng
dc.sourceHarvested from: University of Missouri--Columbia Extension websiteeng
dc.subjecthealthful eatingeng
dc.subjectmeal planningeng
dc.subjectfamily activitieseng
dc.subject.lcshFood -- Protein contenteng
dc.subject.lcshChildren -- Nutritioneng
dc.titleAdventures in Nutrition With the Show Me Chef--Kindergarten nutrition education newsletter lesson 7: Protein foods - it's more than meat, fish or chickeneng
dc.typeNewslettereng


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