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dc.contributor.authorSchuster, Elleneng
dc.date.issued2013eng
dc.description.abstractThis newsletter includes two healthy recipes that children and adults can make together. It also includes tips on how to get children involved in making healthy food choices when it comes to fruits and vegetables.eng
dc.format.extent2 pages : illustrationseng
dc.identifier.otherN-0202-2013eng
dc.identifier.urihttp://hdl.handle.net/10355/35075
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extension.eng
dc.relation.ispartofseriesN - Nutrition (University of Missouri--Columbia. Extension) ; 0202 (2013)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.eng
dc.sourceHarvested from: University of Missouri--Columbia Extension websiteeng
dc.subject.lcshChildren -- Nutritioneng
dc.subject.lcshChildren -- Health and hygieneeng
dc.titleLet's Read About Healthy Eating : Newsletter for Pre-kindergarten Curriculum Lesson 4: Let your kids be produce pickerseng
dc.typeNewslettereng


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