What dietary modifications are indicated for migraines?

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Date
2006
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Abstract
Migraine frequency, duration, and severity are not increased by dietary choices (strength of recommendation [SOR]: A, individual randomized trial [RCT]); they can be decreased by a low-fat diet (SOR: B). Regular supplementation with high-dose riboflavin or magnesium reduces frequency and intensity of migraines (SOR: B, single RCT).
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http://hdl.handle.net/10355/3508
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
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