What dietary modifications are indicated for migraines?

dc.contributor.author	Crawford, Paul	eng
dc.contributor.author	Simmons, Michael	eng
dc.date.issued	2006	eng
dc.description.abstract	Migraine frequency, duration, and severity are not increased by dietary choices (strength of recommendation [SOR]: A, individual randomized trial [RCT]); they can be decreased by a low-fat diet (SOR: B). Regular supplementation with high-dose riboflavin or magnesium reduces frequency and intensity of migraines (SOR: B, single RCT).	eng
dc.identifier.uri	http://hdl.handle.net/10355/3508	eng
dc.language	English	eng
dc.publisher	Family Physicians Inquiries Network	eng
dc.relation.ispartofcollection	Clinical Inquiries, 2006 (MU)	eng
dc.relation.ispartofcommunity	University of Missouri--Columbia. School of Medicine. Department of Family and Community Medicine. Family Physicians Inquiries Network	eng
dc.relation.ispartofseries	Journal of family practice, 55, no. 01 (January 2006)	eng
dc.rights	OpenAccess.	eng
dc.rights.license	This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.	eng
dc.subject	vasoactive amines	eng
dc.subject	high-dose riboflavin	eng
dc.subject	stress	eng
dc.subject	magnesium	eng
dc.subject.lcsh	Migraine	eng
dc.subject.lcsh	Magnesium	eng
dc.subject.lcsh	Vitamin B2	eng
dc.subject.lcsh	Diet therapy	eng
dc.title	What dietary modifications are indicated for migraines?	eng
dc.type	Article	eng

Clinical Inquiries, 2006
The items in this collection constitute volume 55 of Clinical Inquiries.