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    Browsing University of Missouri-Kansas City by Identifier 
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    • University of Missouri-Kansas City
    • Browsing University of Missouri-Kansas City by Identifier
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    • University of Missouri-Kansas City
    • Browsing University of Missouri-Kansas City by Identifier
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    Browsing University of Missouri-Kansas City by Identifier "1049-6505"

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    • Review of Berry Fruit: Value-Added Products for Health Promotion 

      Zhuo, Fu (Taylor & Francis, 2008)
      The article reviews the book "Berry Fruit: Value-Added Products for Health Promotion," edited by Yanyun Zhao.
    • Review of Corn: Chemistry And Technology 

      Zhuo, Fu (Taylor & Francis, 2006)
      The article reviews the book "Corn: Chemistry And Technology," 2nd Edition, edited by Pamela J. White and Lawrence A. Johnson.
    • Review of Edible Forest Gardens 

      Zhuo, Fu (Taylor & Francis, 2008)
      The article reviews several books, including "Edible Forest Gardens: White River Junction" and "Edible Forest Gardens: Chelsea Green," both by Dave Jacke and Eric Toensmeier.
    • Review of Fruits and Nuts: A Comprehensive Guide to the Cultivation, Uses and Health Benefits of Over 300 Food-Producing Plants 

      Zhuo, Fu (Taylor & Francis, 2007)
      The article reviews the book "Fruits and Nuts: A Comprehensive Guide to the Cultivation, Uses and Health Benefits of Over 300 Food-Producing Plants," by Susanna Lyle.
    • Review of The World Sugar Market 

      Zhuo, Fu (Taylor & Francis, 2006)
      Reviews the book "The World Sugar Market," by Sergey Gudoshnikov, Lindsay Jolly and Donald Spence.
    • Review of Vegetables and Fruits: Nutritional and Therapeutic Values 

      Zhuo, Fu (Taylor & Francis, 2009)
      The article reviews the book "Vegetables and Fruits: Nutritional and Therapeutic Values," by Thomas S. C. Li.
    • Review of Whey Processing, Functionality and Health Benefits 

      Zhuo, Fu (Taylor & Francis, 2010)
      The article reviews the book "Whey Processing, Functionality and Health Benefits," by Charles I. Onwulata and Peter J. Huth.
    • A Review of “Wheat Antioxidants” 

      Zhuo, Fu (Journal of Agricultural & Food InformationTaylor & Francis, 2009)
      The article reviews the book "Wheat Antioxidants," edited by Liangli L. Yu.

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