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dc.contributor.authorSegrave, Ashleyeng
dc.coverage.spatialGreeceeng
dc.date.issued2013eng
dc.date.submitted2013 Springeng
dc.description.abstractLast summer, I spent three weeks on the island of Thassos, Greece discovering, eating, and savoring life. Immersing myself under the cool seawater and climbing out onto the rocky shore I was met not only by great natural beauty but also great natural food. I was struck with the question as to why I could not replicate this kind of healthy and satisfying food in my own kitchen -- all the while taking into consideration that I am broke, jobless, and therefore possibly trapped within a typical cycle of bad food. The first item of consideration is the type of meal you are wanting, combined with the resources that are at hand in your town. This list of recipes will not only cause you to be a “more desirable dinner companion,” but it will also aide in creating meals that will strengthen your body. But first, let me introduce you to Paradise.eng
dc.identifier.urihttp://hdl.handle.net/10355/35185
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Arts and Scienceseng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. College of Arts and Sciences. Department of Englisheng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subjecttravel literatureeng
dc.subjectGreek foodeng
dc.subject.lcshFormulas, recipes, etc.eng
dc.subject.lcshLow budget cookingeng
dc.titleGreek cuisine on a budgeteng
dc.typeThesis (Undergraduate)eng
thesis.degree.disciplineEnglish (MU)eng
thesis.degree.grantorUniversity of Missouri--Columbiaeng
thesis.degree.levelBachelorseng
thesis.degree.nameB.A.eng


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