Fun With Food and Fitness--First-grade nutrition education newsletter, Lesson 2: Make half your grains whole grains

dc.contributor.author	Gabel, Candance	eng
dc.contributor.corporatename	University of Missouri-Columbia. University of Missouri Extension.	eng
dc.date.issued	2013	eng
dc.description.abstract	Learn the importance of making at least half your grains, whole grains and encourage children to choose a variety of whole-wheat and whole-grain foods. This newsletter also includes a family-friendly recipe that the entire family can help make.	eng
dc.format.extent	2 pages : illustrations	eng
dc.identifier.other	N-0102-2013	eng
dc.identifier.uri	http://hdl.handle.net/10355/35207
dc.language	English	eng
dc.publisher	University of Missouri--Columbia. Extension Division	eng
dc.relation.ispartofcommunity	University of Missouri--Columbia. Extension.	eng
dc.relation.ispartofseries	N - Nutrition (University of Missouri--Columbia. Extension) ; 0102 (2013)	eng
dc.rights	Archive version. For the most recent information see extension.missouri.edu.	eng
dc.rights	OpenAccess.	eng
dc.rights.license	This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.license	Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.	eng
dc.subject.lcsh	Children -- Nutrition	eng
dc.subject.lcsh	Children -- Health and hygiene	eng
dc.subject.lcsh	Grain in human nutrition	eng
dc.title	Fun With Food and Fitness--First-grade nutrition education newsletter, Lesson 2: Make half your grains whole grains	eng
dc.type	Newsletter	eng