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dc.contributor.authorGabel, Candanceeng
dc.date.issued2013eng
dc.description.abstractThis publication explains the fat and sugar content in various types of regular and flavored milk, and how to make healthy choices. It also covers basic food safety rules and includes a healthy easy-to-make recipe.eng
dc.format.extent2 pages : illustrationseng
dc.identifier.otherN-0105-2013eng
dc.identifier.urihttp://hdl.handle.net/10355/35210
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extension.eng
dc.relation.ispartofseriesN - Nutrition (University of Missouri--Columbia. Extension) ; 0105 (2013)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.eng
dc.sourceHarvested from: University of Missouri--Columbia Extension websiteeng
dc.subject.lcshChildren -- Nutritioneng
dc.subject.lcshChildren -- Health and hygieneeng
dc.subject.lcshMilk in human nutritioneng
dc.subject.lcshExercise for childreneng
dc.titleFun With Food and Fitness--First-grade nutrition education newsletter, Lesson 5: Can you taste the difference?eng
dc.typeNewslettereng


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