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dc.contributor.authorWhittier, Jack C.eng
dc.contributor.authorRoss, James E.eng
dc.date.issued1993eng
dc.description.abstractFreeze branding as a method of livestock identification has been received with enthusiasm. When super-cold or chilled branding irons are applied to the hide of the animal, the pigment-producing cells are destroyed or altered. When the hair grows back, it is white. The method is not foolproof, and those using it should be aware that the results may be variable.eng
dc.identifier.otherG-2201-1993eng
dc.identifier.urihttp://hdl.handle.net/10355/3522
dc.languageEnglisheng
dc.publisherUniversity of Missouri Extensioneng
dc.relation.ispartofExtension publications (MU)eng
dc.relation.ispartofcollectionMU Extension publicationseng
dc.relation.ispartofcommunityUniversity of Missouri-Columbia. Extensioneng
dc.relation.ispartofseriesG - Agricultural Guides (University of Missouri--Columbia. Extension) ; 2201eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subjectlivestock identification ; beef cattle industryeng
dc.subject.lcshCattle -- Markingeng
dc.subject.lcshLivestock brandseng
dc.titleFreeze Branding Cattle (1993)eng
dc.typeDocumenteng


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