Home Slaughtering and Processing of Beef

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Home Slaughtering and Processing of Beef

Please use this identifier to cite or link to this item: http://hdl.handle.net/10355/3523

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Title: Home Slaughtering and Processing of Beef
Author: Alexander, Maurice A.; Stringer, William C.; Hedrick, Harold B.
Keywords: beef cattle
home slaughtering
Date: 1993-10
Publisher: University of Missouri Extension
Abstract: This article cites the proper method and precautions for slaughtering beef cattle at home.
URI: http://hdl.handle.net/10355/3523
Other Identifiers: G2208

This item appears in the following Collection(s)

  • Extension publications (MU) [599]
    The items in this collection are the scholarly output of the faculty, staff, and students of the University of Missouri Extension.

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