Body Condition Scoring of Beef and Dairy Animals

MOspace/Manakin Repository

Breadcrumbs Navigation

Body Condition Scoring of Beef and Dairy Animals

Please use this identifier to cite or link to this item: http://hdl.handle.net/10355/3526

[+] show full item record


Title: Body Condition Scoring of Beef and Dairy Animals
Author: Whittier, Jack C.; Steevens, Barry J.; Weaver, David
Keywords: beef cattle industry
cattle assessment
Date: 1993-09
Publisher: University of Missouri Extension
Abstract: Body condition scoring (BCS) of cattle allows cattle producers to assess the level of fat reserves of cows during various production phases. When regularly used, this information can be used to formulate management and feeding decisions.
URI: http://hdl.handle.net/10355/3526
Other Identifiers: G2230

This item appears in the following Collection(s)

  • Extension publications (MU) [599]
    The items in this collection are the scholarly output of the faculty, staff, and students of the University of Missouri Extension.

[+] show full item record