Body condition scoring of beef and dairy animals (1993)

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Date
1993
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Abstract
Body condition scoring (BCS) of cattle allows cattle producers to assess the level of fat reserves of cows during various production phases. When regularly used, this information can be used to formulate management and feeding decisions.
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http://hdl.handle.net/10355/3526
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Archive version. For the most recent information see extension.missouri.edu.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.
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