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University of Missouri Extension Energy Programming [abstract]
(University of Missouri Extension, 2009)
University of Missouri Extension has developed and is implementing a comprehensive statewide renewable energy production and conservation education program. The research based educational program is being lead by a statewide ...
Bioenergy Research and Education at MU Research Centers [abstract]
(University of Missouri Extension, 2009)
The MU College of Agriculture, Food, and Natural Resources (CAFNR) research centers have began research studies and educational demonstrations to showcase their vast differences in topography and agricultural diversity. ...
MU Extension - Developing Rural Missouri's Energy Independence & Economic Viability [abstract]
(University of Missouri Extension, 2009)
The central objective of the MU Extension Agriculture and Natural Resource Program is to improve quality of life, enhance the economic viability, and protect the environment for all Missourians through research-based ...
Modeling Environmental Impacts of Bio-fuel Production [abstract]
(University of Missouri Extension, 2009)
The short term vision for bio-fuel independence has focused on corn and soybean crops being used for ethanol and bio-diesel production. With increased crop demand we see an increase in crop production and the potential ...
Energy Education Park at the Graves Chapple Research Farm [abstract]
(University of Missouri Extension, 2009)
An office and educational building will be built on the Graves Chapple Research Farm in Atchison County. The building will start out as a shell with energy features being added as money can be obtained for them. The ...
Extension's Energy Efficiency Programs for Residential and Developers [abstract]
(University of Missouri Extension, 2009)
As the outreach arm of the University of Missouri, Extension has worked to improve the critical thinking and decision making skills of Missouri citizens around environmental and energy education within the context of their ...
Seasonal and Simple for Food Service [abstract] (2011)
(University of Missouri--Columbia. Extension Division, 2011)
Seasonal and Simple for Food Service is a guide for quantity preparation and service of fresh fruits and vegetables. The recipes in the guide are listed by the fruit or vegetable growing season and were tested by food ...