• Does a low-fat diet help prevent breast cancer? 

    Steiner, Elizabeth; Klubert, David; Hayes, Meg; Hamilton, Andrew (Family Physicians Inquiries Network, 2007-07)
    No. Studies show no evidence that reducing dietary fat decreases a woman's risk of developing postmenopausal breast cancer within the subsequent 14 years (strength of recommendation [SOR]: B, based on large heterogeneous ...