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dc.contributor.authorGabel, Candanceeng
dc.date.issued2009eng
dc.descriptionHandout.eng
dc.description.abstractThis handout provides an easy-to-make casserole recipe with any number of ingredients that are on hand. The recipe can incorporate different combinations of grains, protein, vegetables, sauces, flavors and toppings.eng
dc.identifier.otherN-0353-2009eng
dc.identifier.urihttp://hdl.handle.net/10355/35945
dc.languageEnglisheng
dc.publisherUniversity of Missouri Extensioneng
dc.relation.ispartofcollectionExtension publicationseng
dc.relation.ispartofcommunityUniversity of Missouri-Columbia. Extension.eng
dc.relation.ispartofseriesN - Nutrition (University of Missouri--Columbia. Extension) ; 0353eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.source.harvestedUniversity of Missouri--Columbia. University Extension. Extension website.eng
dc.subjectnutritioneng
dc.subjecthealthful eatingeng
dc.subjectrecipeseng
dc.subject.lcshDieteng
dc.subject.lcshCasserole cookingeng
dc.titleWhat I have on hand (2009)eng
dc.typeDocumenteng


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