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Food thermometers: Everyone needs one in the kitchen

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http://hdl.handle.net/10355/35950
dc.contributor.authorGabel, Candanceeng
dc.date.issued2011eng
dc.descriptionHandout.eng
dc.description.abstractFood thermometers can help keep foods at safe temperatures and prevent foodborne illnesses. This handout provides information about why, where, when and how to use food thermometers, includes a chart of when it is safe to eat foods, and gives tips on how to calibrate a food thermometer.eng
dc.format.extent2 pages : illustrationseng
dc.identifier.otherN-0360-2011eng
dc.identifier.urihttp://hdl.handle.net/10355/35950
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extension.eng
dc.relation.ispartofseriesN - Nutrition (University of Missouri--Columbia. Extension) ; 0360 (2011)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.eng
dc.sourceHarvested from: University of Missouri--Columbia Extension websiteeng
dc.subjectcalibratingeng
dc.subject.lcshFoodborne diseaseseng
dc.subject.lcshThermometerseng
dc.subject.lcshFood handling -- Safety measureseng
dc.subject.lcshCooking (Meat)eng
dc.subject.lcshNutritioneng
dc.titleFood thermometers: Everyone needs one in the kitcheneng
dc.typeDocumenteng


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