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dc.contributor.authorKovich, Heathereng
dc.contributor.authorHuntington, Janeeng
dc.contributor.authorSafranek, Saraheng
dc.date.issued2007-09eng
dc.description.abstractYes. In children at high risk for atopy (those with a family history of allergy, asthma, or eczema in at least 1 first-degree relative), breastfeeding or giving hydrolyzed protein formula during the first 4 to 6 months reduces the risk of atopy in the first year of life, when compared with introducing cow's milk or soy formula (strength of recommendation [SOR]: B, based on a systematic review that included only 2 double-blinded randomized controlled trials [RCTs]). There is inconsistent evidence to show that early introduction of solid food increases the incidence of atopic disease (SOR: B, systematic review of inconsistent studies).eng
dc.identifier.citationJournal of Family Practice, 56(9) 2007: 749-750.eng
dc.identifier.urihttp://hdl.handle.net/10355/3604eng
dc.languageEnglisheng
dc.publisherFamily Physicians Inquiries Networkeng
dc.relation.ispartofClinical Inquiries, 2007 (MU)eng
dc.relation.ispartofcommunityUniversity of Missouri-Columbia. School of Medicine. Department of Family and Community Medicine. Family Physicians Inquiries Networkeng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subjectatopyeng
dc.subjectbreastfeedingeng
dc.subjectinfant formulaeng
dc.subjectsolid foodeng
dc.subject.lcshFood allergy in childreneng
dc.subject.lcshInfants -- Weaningeng
dc.subject.lcshInfants -- Nutrition -- Immunological aspectseng
dc.titleDoes the age you introduce food to an infant affect allergies later?eng
dc.typeArticleeng


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