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    • Clinical Inquiries, 2007
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    Does a low-fat diet help prevent breast cancer?

    Steiner, Elizabeth
    Klubert, David
    Hayes, Meg
    Hamilton, Andrew
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    [PDF] DoesLowFatDietPrevent.pdf (94.78Kb)
    Date
    2007
    Format
    Article
    Metadata
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    Abstract
    No. Studies show no evidence that reducing dietary fat decreases a woman's risk of developing postmenopausal breast cancer within the subsequent 14 years (strength of recommendation [SOR]: B, based on large heterogeneous prospective cohort studies and appropriate meta-analyses of these studies). Overall, evidence is insufficient to recommend for or against reduction in dietary fat to reduce risk of breast cancer for women, although recommendations for prudent fat intake may be justified on other grounds.
    URI
    http://hdl.handle.net/10355/3607
    Part of
    Journal of family practice, 56, no. 07 (July 2007): 583-584
    Rights
    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
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    • Clinical Inquiries, 2007

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