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    •   MOspace Home
    • University of Missouri-Columbia
    • School of Medicine (MU)
    • Department of Family and Community Medicine (MU)
    • Family Physicians Inquiries Network (MU)
    • Clinical Inquiries (MU)
    • Clinical Inquiries, 2007
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    How effective are dietary interventions in lowering lipids in adults with dyslipidemia?

    Buckley, David
    Muench, John
    Hamilton, Andrew
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    [PDF] HowEffectiveDietaryInterventions.pdf (90.41Kb)
    Date
    2007
    Format
    Article
    Metadata
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    Abstract
    Diets lower in fat, higher in soy protein, or higher in fiber reduce serum total cholesterol, low-density lipoprotein (LDL), and triglycerides. More restrictive low-fat diets also lower high-density lipoprotein (HDL), while soy protein increases HDL. Average decreases in LDL range from 6.96 to 25.14 mg/dL, depending on the particular intervention and participants' baseline characteristics (strength of recommendation [SOR]: C, based on meta-analyses of randomized controlled trials [RCTs] measuring intermediate endpoints).
    URI
    http://hdl.handle.net/10355/3620
    Part of
    Journal of family practice, 56, no. 01 (January 2007): 46-48
    Rights
    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
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    • Clinical Inquiries, 2007

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