dc.contributor.author | Buckley, David | eng |
dc.contributor.author | Muench, John | eng |
dc.contributor.author | Hamilton, Andrew | eng |
dc.date.issued | 2007 | eng |
dc.description.abstract | Diets lower in fat, higher in soy protein, or higher in fiber reduce serum total cholesterol, low-density lipoprotein (LDL), and triglycerides. More restrictive low-fat diets also lower high-density lipoprotein (HDL), while soy protein increases HDL. Average decreases in LDL range from 6.96 to 25.14 mg/dL, depending on the particular intervention and participants' baseline characteristics (strength of recommendation [SOR]: C, based on meta-analyses of randomized controlled trials [RCTs] measuring intermediate endpoints). | eng |
dc.identifier.uri | http://hdl.handle.net/10355/3620 | eng |
dc.language | English | eng |
dc.publisher | Family Physicians Inquiries Network | eng |
dc.relation.ispartofcollection | Clinical Inquiries, 2007 (MU) | eng |
dc.relation.ispartofcommunity | University of Missouri-Columbia. School of Medicine. Department of Family and Community Medicine. Family Physicians Inquiries Network | eng |
dc.relation.ispartofseries | Journal of family practice, 56, no. 01 (January 2007): 46-48 | eng |
dc.rights | OpenAccess. | eng |
dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | eng |
dc.subject | portfolio diet | eng |
dc.subject | Mediterranean diet | eng |
dc.subject | cholesterol | eng |
dc.subject | lipid profile | eng |
dc.subject.lcsh | Lipids -- Metabolism -- Disorders -- Treatment | eng |
dc.subject.lcsh | Low-cholesterol diet | eng |
dc.subject.lcsh | High-fiber diet | eng |
dc.title | How effective are dietary interventions in lowering lipids in adults with dyslipidemia? | eng |
dc.type | Article | eng |