The Codex Alimentarius Commission : International Science-Based Standards, Guidelines and Recommendations
Abstract
This paper provides background to the Codex Alimentarius Commission, its activities, and current Codex considerations. It argues that food standards work, and the control of food quality and safety must be based on the best available scientific information to assure a constant supply of good quality and safe food to all.
Citation
AgBioForum, 3(4) 2000 : 192-196.
Rights
OpenAccess.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.