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    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
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    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 03, no. 4 (2000)
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    •   MOspace Home
    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 03, no. 4 (2000)
    • View Item
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    The Codex Alimentarius Commission : International Science-Based Standards, Guidelines and Recommendations

    Lupien, John R.
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    [PDF] Codex Alimentarius Commission.pdf (23.15Kb)
    Date
    2000
    Format
    Article
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    Abstract
    This paper provides background to the Codex Alimentarius Commission, its activities, and current Codex considerations. It argues that food standards work, and the control of food quality and safety must be based on the best available scientific information to assure a constant supply of good quality and safe food to all.
    URI
    http://hdl.handle.net/10355/365
    Citation
    AgBioForum, 3(4) 2000 : 192-196.
    Rights
    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
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    • AgBioForum, vol. 03, no. 4 (2000)

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