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dc.contributor.authorLupien, John R.eng
dc.date.issued2000eng
dc.descriptionIncludes bibliographical references.eng
dc.description.abstractThis paper provides background to the Codex Alimentarius Commission, its activities, and current Codex considerations. It argues that food standards work, and the control of food quality and safety must be based on the best available scientific information to assure a constant supply of good quality and safe food to all.eng
dc.identifier.citationAgBioForum, 3(4) 2000 : 192-196.eng
dc.identifier.issn1522-936Xeng
dc.identifier.urihttp://hdl.handle.net/10355/365eng
dc.languageEnglisheng
dc.publisherAgBioForumeng
dc.relation.ispartofcollectionAgBioForum, vol. 3, no. 4 (2000)eng
dc.source.urihttp://www.agbioforum.missouri.edu/v3n4/v3n4a02-lupien.htmeng
dc.subjectscience-based standards ; Food and Agriculture Organization (FAO) ; World Health Organization (WHO) ; General Agreement on Tariffs and Trade (ATT) ; food standardseng
dc.subject.lcshJoint FAO/WHO Codex Alimentarius Commissioneng
dc.subject.lcshFood -- Standardseng
dc.subject.lcshFood -- Safety measureseng
dc.titleThe Codex Alimentarius Commission: International Science-Based Standards, Guidelines and Recommendationseng
dc.typeArticleeng


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