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dc.contributor.authorSteevens, Barry J.eng
dc.contributor.authorBelyea, Ronald L. (Ronald Leslie), 1943-eng
dc.contributor.authorCrawford, Richardeng
dc.date.issued1993eng
dc.description.abstractHarvesting and storing forage crops at the proper moisture is necessary to minimize forage losses and to maintain maximum nutritional value. But it is difficult to determine the moisture concentration of forage crops prior to ensiling or baling. This publication will discuss the method of using a microwave oven to determine moisture in forages.eng
dc.description.statementofresponsibilityBarry Steevens, Ron Belyea, Richard Crawford (Department of Animal Sciences)eng
dc.description.versionReviewed October 1993 -- Extension website.eng
dc.format.extent4 pageseng
dc.identifier.otherG-03151-1993eng
dc.identifier.urihttp://hdl.handle.net/10355/3666
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesG - Agricultural Guides (University of Missouri--Columbia. Extension) ; 03151 (1993)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.eng
dc.sourceHarvested from the University of Missouri Extension website.eng
dc.subjectforage moisture testing ; dairy cattle feedeng
dc.subject.lcshCrops and watereng
dc.subject.lcshForage plants -- Water requirementseng
dc.titleUsing a microwave oven to determine moisture in forages (1993)eng
dc.typeDocumenteng


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